Healthy Orange Chicken
If you’re looking for a dish that brings a burst of flavor while keeping things light and healthy, then you’re in for a treat with this Healthy Orange Chicken! This recipe has been passed down through my family, and it’s become a staple in my kitchen. The combination of zesty orange and tender chicken makes it feel like a special occasion, but it’s simple enough for busy weeknights. Whether you’re cooking for your family or putting together a meal for friends, this dish is sure to impress without the guilt.
I love how quick this Healthy Orange Chicken comes together—just 30 minutes from start to finish! It’s perfect for those evenings when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s packed with wholesome ingredients that make it a great option for any health-conscious eater.
Why You’ll Love This Recipe
- Quick and Easy: This Healthy Orange Chicken is ready in just 30 minutes, making it a go-to recipe for busy nights.
- Flavor-Packed: The bright flavors of fresh orange juice and ginger will have your taste buds dancing!
- Family-Friendly: Kids love the sweet and tangy sauce, making it a hit at the dinner table.
- Versatile: Pair it with rice and veggies or toss it into salads for a nutritious meal.
- Meal Prep Friendly: This dish holds up well in the fridge, perfect for lunches throughout the week!

Ingredients You’ll Need
Let’s gather our ingredients! This Healthy Orange Chicken uses simple, wholesome items that you might already have in your pantry. It’s all about fresh flavors and easy prep!
For the Marinade
- 1 lb chicken breast, cut into bite-size pieces
- 1/2 tsp baking soda
- Salt to taste
- 2 tbsp fresh orange juice
- 1 1/2 tbsp soy sauce
- 1/2 tsp ground black pepper
- 1 tbsp cornstarch
For the Sauce
- 1/3 cup fresh orange juice
- 1 tbsp soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tbsp chili garlic sauce (optional)
- 1/2 tbsp cornstarch
- 2 tsp orange zest
- 3 garlic cloves, minced
- 1 tsp ginger, minced
- 1/2 tsp red chili flakes
- 3 tbsp brown sugar
- Salt to taste
For Cooking
- 1 tbsp oil
- 1 tbsp sesame seeds
- 2 tbsp green onions, chopped
- 1 cup cooked rice, to serve
- 1/2 cup steamed broccoli, to serve
Variations
This Healthy Orange Chicken is wonderfully flexible! Feel free to get creative with these variations:
- Swap the protein: Use tofu or shrimp instead of chicken for a different twist on this classic dish.
- Add more veggies: Toss in bell peppers, snap peas, or carrots for extra crunch and nutrition.
- Make it spicy: Increase the chili garlic sauce or add some sliced jalapeños if you like heat!
- Citrus twist: Try using lime juice or lemon juice along with orange juice for an exciting flavor change.
How to Make Healthy Orange Chicken
Step 1: Marinate the Chicken
In a medium-sized bowl, combine all the marinade ingredients including chicken pieces. Mixing in baking soda helps tenderize the chicken while adding flavor. Be sure to let it marinate for at least 10 minutes; this step enhances both texture and taste!
Step 2: Prepare the Sauce
In another bowl, whisk together the fresh orange juice, soy sauce, rice vinegar, chili garlic sauce (if using), cornstarch, orange zest, garlic, ginger, red chili flakes, brown sugar, and salt. Mixing until the sugar dissolves ensures that your sauce will come together beautifully without lumps.
Step 3: Cook the Chicken
Heat up a wide skillet over medium heat and add oil. Once it’s hot, toss in your marinated chicken pieces. Cook them for about 4-5 minutes on one side before flipping them over. This method allows each piece to get perfectly browned while ensuring they cook through evenly.
Step 4: Add the Sauce
Pour your prepared sauce over the chicken in the skillet. Stir gently to coat everything well. Allowing it to cook uncovered for about 5 minutes lets the sauce thicken beautifully as it clings to each piece of chicken.
Step 5: Final Touches
Once everything is nicely combined and thickened up, sprinkle sesame seeds and chopped green onions over your Healthy Orange Chicken. These little additions give such delightful crunch and freshness!
Step 6: Serve
Serve your vibrant orange chicken alongside fluffy rice and steamed broccoli. It’s colorful and bursting with flavor—a perfect way to wrap up your meal!
Enjoy every bite of your homemade Healthy Orange Chicken—it’s sure to become a favorite!
Pro Tips for Making Healthy Orange Chicken
Creating a delicious and healthy orange chicken at home can be a breeze with a few simple tricks!
- Choose lean chicken: Using chicken breast keeps the dish lighter and healthier while still providing plenty of protein.
- Marinate for flavor: Allowing the chicken to marinate not only enhances the flavor but also helps tenderize the meat, making every bite juicy and delightful.
- Control the heat: Cooking on medium flame ensures even cooking without burning, allowing the chicken to develop a lovely golden color while keeping it moist.
- Thicken your sauce: Letting the sauce simmer until it thickens creates a rich coating for your chicken, enhancing both texture and taste.
- Experiment with veggies: Feel free to add a variety of vegetables like bell peppers or snap peas for extra nutrition and color.
How to Serve Healthy Orange Chicken
Serving your Healthy Orange Chicken can turn an everyday meal into something special. Here are some ideas to elevate your dining experience!
Garnishes
- Sesame seeds: A sprinkle of sesame seeds adds a delightful crunch and visual appeal to your dish.
- Chopped green onions: Fresh green onions not only enhance the flavor but also provide a lovely pop of color on top of your chicken.
Side Dishes
- Steamed broccoli: This classic side is not only nutritious but also complements the flavors of orange chicken beautifully with its slight bitterness.
- Fried rice: A simple fried rice made with vegetables can soak up the sauce from the orange chicken and add a satisfying texture.
- Crispy stir-fried bok choy: This leafy vegetable adds a nice crunch and pairs wonderfully with the sweet and tangy flavors of the chicken.
- Quinoa salad: A refreshing quinoa salad tossed with cucumbers, carrots, and a light dressing can offer a great contrast to the richness of the orange chicken.
With these tips and serving suggestions, you’re all set to impress your family or guests with this scrumptious Healthy Orange Chicken! Enjoy your cooking adventure!

Make Ahead and Storage
This Healthy Orange Chicken recipe is perfect for meal prep, making it easy to enjoy nutritious meals throughout the week. You can cook a batch ahead of time and have delicious leftovers ready for busy days.
Storing Leftovers
- Allow the orange chicken to cool completely.
- Transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the rice and vegetables in separate containers to maintain freshness.
Freezing
- Let the Healthy Orange Chicken cool completely before freezing.
- Place it in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- For best results, freeze without rice and veggies, as they do not freeze well.
Reheating
- Thaw frozen chicken overnight in the refrigerator before reheating.
- In a skillet over medium heat, add a little oil, then add the chicken and sauce. Heat until warmed through.
- Alternatively, you can microwave individual portions on medium power until hot, stirring halfway through.
FAQs
Here are some common questions you might have about this Healthy Orange Chicken recipe.
Can I make Healthy Orange Chicken gluten-free?
Absolutely! Simply substitute regular soy sauce with tamari or coconut aminos to keep it gluten-free while still enjoying all those lovely flavors.
How can I make Healthy Orange Chicken spicier?
For an extra kick, you can increase the amount of chili garlic sauce or add more red chili flakes. Adjust according to your preference!
What should I serve with Healthy Orange Chicken?
This dish pairs wonderfully with cooked rice and steamed broccoli or your favorite vegetables for a balanced meal filled with nutrients.
Is Healthy Orange Chicken suitable for meal prep?
Yes! This recipe is fantastic for meal prep. You can easily batch cook and store leftovers for quick lunches or dinners throughout the week.
How do I ensure my chicken stays tender in Healthy Orange Chicken?
Marinating your chicken with baking soda helps keep it tender during cooking. Plus, be mindful not to overcook it!
Final Thoughts
I hope you enjoy making this delightful Healthy Orange Chicken as much as I do! It’s not only packed with flavor but also brings a nutritious twist to a classic dish. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Remember, good food brings people together—so gather around the table and enjoy every bite!
Healthy Orange Chicken
Healthy Orange Chicken is a delightful dish that combines zesty flavors with tender chicken, making it a perfect option for busy weeknights or meal prep. Ready in just 30 minutes, this recipe features fresh orange juice and ginger, creating a sweet and tangy sauce that your family will love. It’s not only quick and easy to make, but it’s also packed with wholesome ingredients for a nourishing meal. Serve it over fluffy rice or alongside steamed vegetables for a balanced dinner that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast
- 1/2 tsp baking soda
- Salt to taste
- 2 tbsp fresh orange juice
- 1 1/2 tbsp soy sauce
- 1/2 tsp ground black pepper
- 1 tbsp cornstarch
- 1/3 cup fresh orange juice
- 1 tbsp soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tbsp chili garlic sauce (optional)
- 1/2 tbsp cornstarch
- 2 tsp orange zest
- 3 garlic cloves
- 1 tsp ginger
- 1/2 tsp red chili flakes
- 3 tbsp brown sugar
- 1 tbsp oil
- 1 tbsp sesame seeds
- 2 tbsp green onions
- 1 cup cooked rice
- 1/2 cup steamed broccoli
Instructions
- Marinate the chicken: In a bowl, combine chicken pieces with baking soda, salt, orange juice, soy sauce, black pepper, and cornstarch. Let marinate for at least 10 minutes.
- Prepare the sauce: Whisk together orange juice, soy sauce, rice vinegar, chili garlic sauce (if using), cornstarch, orange zest, garlic, ginger, red chili flakes, brown sugar, and salt in another bowl.
- Cook the chicken: Heat oil in a skillet over medium heat. Add marinated chicken and cook until browned (about 4-5 minutes).
- Add the sauce: Pour the prepared sauce over the chicken and cook uncovered for about 5 minutes until thickened.
- Finish and serve: Garnish with sesame seeds and green onions. Serve with cooked rice and steamed broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
