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Hearty Ground Beef Orzo with Tomato Cream Sauce

Hearty Ground Beef Orzo with Tomato Cream Sauce
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Savor the comforting flavors of Hearty Ground Beef Orzo with Tomato Cream Sauce—a dish that embodies warmth and satisfaction in every bite. This easy-to-make recipe combines lean minced beef and tender orzo pasta, enveloped in a rich, creamy tomato sauce that’s perfect for busy weeknights or family gatherings. Ready in just 35 minutes, this dish offers a delightful balance of savory goodness and nutritional value, making it an ideal choice for meal prep or a cozy dinner. With the addition of fresh spinach and optional spices, it’s not only flavorful but also versatile enough to accommodate various dietary preferences. Bring everyone to the table with this hearty favorite!

Ingredients

Scale
  • 1 pound lean minced beef
  • 1/2 medium diced onion
  • 3–4 minced garlic cloves
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon mixed Italian herbs
  • 1 cup dry orzo pasta
  • 1 can (14 ounces) tomato sauce
  • 3/4 cup beef stock
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, freshly grated
  • 2 cups tightly packed fresh spinach leaves
  • Salt and pepper (as needed)

Instructions

  1. In a large skillet over medium heat, brown the minced beef until fully cooked; remove and set aside.
  2. In the same skillet, sauté the diced onion until translucent, then add minced garlic and red pepper flakes.
  3. Stir in dry orzo and toast for a minute before adding tomato sauce and beef stock. Simmer for about 10 minutes until the orzo is al dente.
  4. Return the beef to the skillet, pour in heavy cream, and simmer for another 5 minutes.
  5. Fold in fresh spinach until wilted; finish with grated parmesan cheese.

Nutrition

Find it online: https://kitchenmealplan.com/hearty-ground-beef-orzo-with-tomato-cream-sauce-2/