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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in the warmth and comfort of High Protein Chicken Pot Pie Soup, a delightful twist on the classic dish that captures all the rich flavors without the hassle of pastry. This creamy soup is filled with tender shredded chicken, vibrant vegetables, and aromatic herbs, making it an ideal meal for busy weeknights or family gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery; cook until softened (5-7 minutes).
  2. Stir in shredded chicken, chicken broth, frozen peas, thyme, and rosemary; bring to a simmer.
  3. In a small bowl, whisk together flour and heavy cream until smooth. Gradually add to the pot while stirring continuously until thickened.
  4. Simmer for an additional 10-15 minutes; season with salt and pepper to taste.
  5. Serve in bowls garnished with fresh parsley.

Nutrition

Find it online: https://kitchenmealplan.com/high-protein-chicken-pot-pie-soup/