Homemade Apple Pie
Indulge in the comforting embrace of Homemade Apple Pie, a dessert that transforms fresh apples into a warm, cinnamon-spiced delight. The irresistible aroma of baking apples fills your home, making this pie a perfect centerpiece for any gathering—be it a cozy weeknight dinner or a festive celebration with loved ones. Crafted from simple, wholesome ingredients, this recipe is both approachable and customizable, allowing you to create sweet memories while enjoying every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- Line a 9-inch pie plate with the bottom crust.
- In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Spoon the apple mixture into the prepared crust.
- Dot with small pieces of butter before adding the top crust.
- Seal and crimp the edges of both crusts.
- Vent the top by cutting slits for steam to escape.
- Brush with plant milk and sprinkle with sugar.
- Bake at 425°F for 15 minutes; then lower to 375°F for an additional 30 minutes.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/homemade-apple-pie/