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Homemade Apple Turnovers

Homemade Apple Turnovers
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Indulge in the comforting warmth of Homemade Apple Turnovers, a delightful treat perfect for any occasion. These flaky pastries are filled with gooey cinnamon apples and topped with a drizzle of caramel sauce, making them irresistible. Easy to prepare, this recipe is family-friendly and can be made ahead for those busy days. With customizable variations, you can mix up the fruit or add nuts for an extra crunch. Whether enjoyed fresh out of the oven or as leftovers, these turnovers promise to fill your kitchen with heartwarming aromas and smiles.

Ingredients

Scale
  • 1 lb. homemade rough puff pastry or store-bought frozen puff pastry (2 sheets)
  • 2 cups peeled & diced apples (about 2 medium apples)
  • 1 teaspoon cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated or brown sugar
  • 1 large egg
  • 1 Tablespoon milk (any kind)
  • Optional: 1/2 cup salted caramel for drizzling

Instructions

  1. Prepare dough: Refrigerate homemade rough puff pastry or thaw store-bought puff pastry.
  2. Cook filling: In a saucepan over medium heat, combine diced apples, cornstarch, vanilla, cinnamon, and sugar. Stir until softened; simmer for another five minutes. Cool for twenty minutes.
  3. Preheat oven: Set to 400°F (204°C).
  4. Roll out dough: Cut into squares.
  5. Fill pastries: Spoon apple filling into each square; fold and crimp edges.
  6. Brush with egg wash: Mix egg and milk; brush on turnovers.
  7. Bake: Place in oven for 23-25 minutes until golden brown.
  8. Cool and serve: Let cool slightly; drizzle with caramel if desired.

Nutrition

Find it online: https://kitchenmealplan.com/homemade-apple-turnovers/