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Homemade Classic French Ratatouille

Homemade Classic French Ratatouille
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Indulge in the vibrant flavors of summer with this Homemade Classic French Ratatouille. This delightful dish showcases an array of fresh vegetables, beautifully layered and simmered to perfection. It’s not only a feast for the eyes but also a wholesome option for those warm evenings when you crave something light yet satisfying. Perfect as a main or side dish, this ratatouille is versatile enough to shine at family gatherings or cozy weeknight dinners. The combination of juicy tomatoes, tender eggplants, and aromatic herbs creates a flavor explosion that will leave everyone asking for seconds. With its simple preparation and make-ahead convenience, this ratatouille recipe is sure to become a staple in your kitchen!

Ingredients

Scale
  • 5 tbsp olive oil
  • 2 tbsp fresh basil
  • 2 tbsp fresh parsley
  • 1 tsp dry thyme
  • 3 cloves garlic
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 red onion
  • 1 red bell pepper
  • 5 cloves garlic
  • Salt and pepper
  • ¼ tsp dry oregano
  • ¼ tsp dry thyme
  • 700 grams crushed tomatoes
  • 2 tbsp fresh basil
  • 2 small eggplants
  • 2 zucchini
  • 6 tomatoes
  • 2 red onions
  • 1 yellow bell pepper

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. Slice the vegetables evenly and set aside.
  3. In a large oven-proof pan, heat olive oil and sauté diced red onion and bell peppers until soft. Add garlic, followed by salt, pepper, oregano, thyme, and crushed tomatoes; simmer for 10 minutes.
  4. Layer sliced vegetables on top of the sauce in a decorative pattern.
  5. Drizzle with additional olive oil and sprinkle with salt and pepper before covering with foil.
  6. Bake for 40 minutes covered, then uncover and bake for another 20 minutes until softened.

Nutrition

Find it online: https://kitchenmealplan.com/homemade-classic-french-ratatouille/