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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies
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Indulge in the nostalgic flavors of Homemade Oatmeal Cream Pies, where soft, chewy cookies embrace a luscious creamy filling. These delightful treats are reminiscent of childhood and perfect for sharing with family or enjoying with a cup of tea or coffee. With straightforward ingredients likely already in your pantry, whipping up a batch is quick and easy. Customize them with your favorite add-ins, and watch as they become the highlight of any gathering or a comforting snack during a busy week.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats
  • 3/4 cup unsalted butter (softened)
  • 2 ounces cream cheese (dairy-free alternative optional)
  • 3–4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Mix in molasses, vanilla extract, and eggs one at a time until well combined.
  3. In another bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually blend into the wet mixture. Fold in quick oats.
  4. Scoop two tablespoons of dough onto lined baking sheets. Bake for 10 minutes or until lightly golden around the edges.
  5. Cool cookies on wire racks while preparing the filling by beating softened butter and cream cheese until smooth. Gradually add powdered sugar to achieve desired sweetness; stir in vanilla extract and salt.
  6. Once cookies are cool, spread filling on one cookie and top with another.

Nutrition

Find it online: https://kitchenmealplan.com/homemade-oatmeal-cream-pies/