Homemade Stuffing Recipe
If you’re searching for a heartwarming addition to your family gatherings, this Homemade Stuffing Recipe is the perfect choice! With its delightful blend of savory herbs, fresh vegetables, and crusty bread, this stuffing is not only ideal for Thanksgiving but also enhances any cozy meal throughout the year. The comforting aroma of sautéed onions and celery fills your kitchen, creating memories of shared meals and laughter around the table. Easy to prepare and customizable, this recipe guarantees that every bite will be a hit with loved ones!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups stale white bread (cut into 1-inch cubes)
- 3/4 cup plus 2 tbsp butter (divided)
- 1 large yellow or white onion (chopped)
- 2 cups celery (chopped stalks and leaves)
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- 1/2 tsp marjoram
- 3 tbsp fresh sage (chopped)
- 1/3 cup fresh parsley (chopped)
- 2 eggs
- 1 cup chicken broth
Instructions
- Prepare the Bread: Tear stale bread into one-inch cubes. If not stale, spread on a baking sheet and dry in a low oven for about 15 minutes.
- Sauté the Vegetables: Melt half the butter in a skillet over medium heat. Add onions and celery; cook until soft (about 5-7 minutes).
- Mix Everything Together: In a large bowl, combine dried bread cubes with sautéed vegetables, herbs, salt, pepper, eggs, and broth. Mix gently.
- Bake: Transfer the mixture to a greased baking dish, drizzle with remaining melted butter, and bake at 350°F (175°C) for about 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 230
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/homemade-stuffing-recipe/