Honey Butter Skillet Corn
If you’re craving a side dish that perfectly balances sweet and savory flavors, Honey Butter Skillet Corn is your go-to recipe. This delightful dish features tender corn kernels coated in a creamy, buttery glaze, making it an easy yet impressive addition to any meal. Whether served alongside grilled chicken or enjoyed as a standalone vegetarian treat, its comforting taste never fails to please. Perfect for busy weeknights or festive gatherings, this Honey Butter Skillet Corn is bound to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn (or corn ribs) and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper, mixing gently until the cream cheese melts completely into the corn mixture (about 3-5 minutes).
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/honey-butter-skillet-corn/