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Honey Carrot Pie

Honey Carrot Pie
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Indulge in the delightful taste of Honey Carrot Pie, a unique dessert that beautifully marries the natural sweetness of honey with the earthy flavor of carrots. This creamy pie is not only comforting but also a clever way to incorporate vegetables into your sweet treats, making it a hit for both kids and adults. With its crunchy Biscoff cookie crust and velvety filling, each slice offers a perfect balance of textures and flavors. Ideal for family gatherings or cozy nights at home, this pie will surely become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1–3/4 cups Biscoff cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup lightly packed light brown sugar
  • Pinch kosher salt
  • 16 ounces carrots, peeled and sliced
  • ½ cup pure clover honey
  • ¼ cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine Biscoff cookie crumbs, melted butter, brown sugar, and salt until the mixture resembles damp sand. Press it into a 9-inch pie plate to form the crust.
  3. Steam or boil the sliced carrots until tender (about 20-30 minutes). Drain and transfer to a blender.
  4. Add honey, sugar, water, vanilla extract, and salt to the blender with the carrots. Blend until smooth.
  5. In a separate bowl, whisk together eggs and heavy cream until smooth. Combine with the carrot mixture.
  6. Pour the filling into the prepared crust and bake for 45-55 minutes until set.
  7. Let cool at room temperature before chilling in the refrigerator for at least 4 hours.

Nutrition

Find it online: https://kitchenmealplan.com/honey-carrot-pie/