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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls
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Elevate your dinner game with these Honey Chipotle Chicken Rice Bowls, a delightful fusion of sweet and spicy flavors that promises to satisfy the whole family. Juicy grilled chicken is coated in a rich honey chipotle glaze, perfectly complemented by a fresh avocado corn salsa. Not only are these bowls bursting with flavor, but they are also quick and easy to prepare, making them an ideal choice for busy weeknights or meal prep for the week ahead. With wholesome ingredients that bring brightness to each bite, these bowls are sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 chipotle pepper in adobo sauce + 1 tablespoon adobo sauce
  • Juice of 1 lime
  • 1 tablespoon honey
  • 2 cups cooked rice
  • 1 avocado, diced
  • 1 cup grilled corn (or defrosted frozen corn)
  • Fresh cilantro, jalapeño, and spices

Instructions

  1. Marinate the chicken: Combine olive oil, chopped chipotle pepper, adobo sauce, lime juice, honey, garlic powder, ground cumin, cilantro, salt, and pepper in a bowl. Add chicken and marinate for at least 30 minutes.
  2. Prepare avocado corn salsa: Mix grilled corn, diced avocado, jalapeño, cilantro, lime juice, ground cumin, salt, and pepper in another bowl.
  3. Grill the chicken: Preheat grill or grill pan over medium-high heat. Grill chicken for about 6–7 minutes per side until cooked through.
  4. Assemble the bowls: Serve cooked rice topped with sliced grilled chicken and spoon salsa over it. Garnish with lime wedges and fresh cilantro.

Nutrition

Find it online: https://kitchenmealplan.com/honey-chipotle-chicken-rice-bowls/