Honey Cupcakes
Indulge in the warmth and joy of homemade Honey Cupcakes, a delightful treat that combines the natural sweetness of honey with the rich creaminess of buttercream frosting. These soft and moist cupcakes are perfect for any occasion, whether it’s a birthday celebration, a casual gathering, or simply a sweet afternoon snack. Each bite delivers a symphony of flavors that evokes fond memories and creates new ones. The luxurious honey buttercream on top adds an irresistible finishing touch, making these cupcakes an instant favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup honey (plus extra for frosting)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract (plus extra for frosting)
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the milk, vegetable oil, honey, eggs, and vanilla until smooth.
- Gradually mix in the granulated sugar until well combined.
- Sift together the flour, baking powder, and salt in a separate bowl; then gently fold into the wet mixture until just combined.
- Divide the batter evenly into the muffin tins, filling each about two-thirds full.
- Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely on a wire rack before frosting with honey buttercream.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/honey-cupcakes/