Honey Garlic Chicken Recipe
Savor this quick and easy Honey Garlic Chicken Recipe ready in just 20 minutes. A delightful dish perfect for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves garlic, minced
- 110 g honey
- 80 ml chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- Coat chicken thighs with cornflour, salt, and pepper in a bowl.
- Heat vegetable oil in a large frying pan over high heat. Add the coated chicken and cook until golden brown on one side (4-5 minutes).
- Flip the chicken and cook for an additional 2 minutes.
- Add unsalted butter and minced garlic to the pan; reduce heat to medium until fragrant.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce; pour into the pan with the chicken.
- Bring to a boil then reduce to simmer for about 4-5 minutes or until the sauce thickens.
- Serve hot over boiled rice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/honey-garlic-chicken-recipe/