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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon
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Indulge in a delectable Honey Garlic Glazed Salmon that’s quick, easy, and sure to impress at your dinner table. This recipe combines the delightful sweetness of honey with the aromatic allure of garlic, creating a sticky glaze that perfectly complements the tender salmon fillets. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or spontaneous family dinners. Whether you’re entertaining guests or treating yourself after a long day, this dish will become a beloved addition to your meal rotation. Serve it alongside some vibrant veggies or fluffy grains for a wholesome dinner that’s both nutritious and satisfying.

Ingredients

Scale
  • 4 (6 oz each) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic (minced)
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Instructions

  1. Preheat the broiler and season salmon filets with salt, pepper, and smoked paprika.
  2. In an oven-safe skillet over medium-high heat, melt the butter with olive oil. Add minced garlic and sauté until fragrant.
  3. Stir in water, soy sauce, sriracha, honey, and lemon juice; heat through.
  4. Place salmon filets skin-side down in the sauce; cook for about three minutes while basting frequently.
  5. Transfer skillet to the oven and broil for 5-6 minutes, basting once more until caramelized.
  6. Let rest briefly before serving.

Nutrition

Find it online: https://kitchenmealplan.com/honey-garlic-glazed-salmon/