Honey Glazed chicken ham

If you’re looking for a show-stopping centerpiece for your next family gathering or a cozy weeknight dinner, this Honey Glazed chicken ham is just the ticket! It combines sweet honey, zesty orange, and savory spices to create a dish that’s bursting with flavor. I love how easily it comes together, making it perfect for busy days when you still want to impress your loved ones. Trust me, once you taste this delightful dish, it will quickly become a favorite!

This recipe is not only delicious but also incredibly versatile. Whether it’s a holiday celebration or just a casual dinner at home, this Honey Glazed chicken ham fits right in. Plus, it’s a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time! You’ll be amazed at how little effort goes into creating such a flavorful dish.
• Family-Friendly: The blend of sweet and savory flavors makes this chicken ham appealing to everyone at the table.
• Make-Ahead Option: You can prepare the glaze ahead of time, saving you precious minutes when it’s time to eat!
• Juicy and Flavorful: The combination of honey and orange gives every bite a burst of sweetness that pairs perfectly with the savory ham.
• Beautiful Presentation: The vibrant colors from the orange slices make this dish as lovely to look at as it is to eat.

Ingredients You’ll Need

For this delicious Honey Glazed chicken ham, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s take a look!

For the Chicken Ham

• 1 fully cooked bone-in spiral chicken ham (8lbs)
• 1 orange sliced

For the Glaze

• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• 1/2 cup orange marmalade
• 1/4 cup dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

Variations

One of the best things about this Honey Glazed chicken ham recipe is its flexibility! You can easily tweak it to suit your tastes or dietary needs.

• Add Some Heat: Want to spice things up? Add a pinch of cayenne pepper to the glaze for an exciting kick!
• Fruit Swap: Try using different citrus fruits like grapefruit or lemon slices in place of orange for a unique twist.
• Gluten-Free Option: If you’re avoiding gluten, ensure your dijon mustard is gluten-free for an equally delicious result.
• Herb Infusion: Sprinkle some fresh herbs like rosemary or thyme over the chicken ham before baking for added aroma and flavor.

How to Make Honey Glazed chicken ham

Step 1: Preheat Your Oven

Before diving into the fun part, preheat your oven to 350 degrees. This ensures that your Honey Glazed chicken ham cooks evenly and helps develop those wonderful flavors!

Step 2: Prepare the Roasting Pan

In a shallow roasting pan, layer your orange slices at the bottom. Pour in the fresh orange juice over them. This not only adds moisture but infuses extra citrus flavor into the dish.

Step 3: Place the Chicken Ham

Now it’s time to add your star ingredient! Place the roasting rack in the roasting pan and carefully set your fully cooked chicken ham on top. This allows heat to circulate around it while cooking.

Step 4: Make Your Glaze

In a saucepan over medium heat, combine the dark brown sugar, honey, orange marmalade, and salt. Stir until just blended. Bringing this mixture to a slight bubble is crucial; it thickens up nicely and coats the chicken ham beautifully.

Step 5: Simmer Away

Let that glaze simmer over medium heat for about 4 minutes. This step helps meld all those delicious flavors together into one irresistible sauce.

Step 6: Coat Your Chicken Ham

Pour half of that luscious glaze over your chicken ham before popping it into the oven uncovered for about 50 minutes. This initial basting keeps it moist while letting those flavors sink in.

Step 7: Finish Baking

After 50 minutes, pour on the remaining glaze and bake for another 20 minutes until heated through. If you have a thermometer handy, aim for an internal temperature of 140°F (60°C).

Step 8: Rest Before Serving

Once out of the oven, tent your chicken ham with foil and let it rest for about 15-20 minutes. Resting allows those juices to redistribute throughout for an even juicier bite!

Step 9: Carve & Enjoy!

Finally, carve up that beautiful Honey Glazed chicken ham and serve with any leftover glaze on the side. It’s perfect alongside roasted veggies or fluffy mashed potatoes!

There you go—a heartfelt recipe sure to impress anyone who shares dinner with you! Enjoy every delicious bite!

Pro Tips for Making Honey Glazed Chicken Ham

Creating the perfect Honey Glazed chicken ham is all about attention to detail and a little love in the kitchen. Here are some pro tips to elevate your dish!

• Use Fresh Ingredients: Utilizing fresh oranges and high-quality honey will enhance the flavor of your glaze, making it richer and more vibrant.
• Glaze Twice: Don’t skip the step of glazing the chicken ham twice! This ensures that every bite is infused with that delicious sweet and tangy flavor, making it truly irresistible.
• Let It Rest: Allowing the chicken ham to rest after baking is crucial. This helps the juices redistribute throughout the meat, ensuring each slice is juicy and tender.
• Experiment with Flavors: Feel free to add your favorite spices or herbs to the glaze. A pinch of ginger or a dash of chili powder can introduce an exciting twist to this classic dish.
• Serve Warm: The best way to enjoy Honey Glazed chicken ham is when it’s warm. If you need to prepare it ahead of time, reheat gently to preserve its juiciness.

How to Serve Honey Glazed Chicken Ham

Serving Honey Glazed chicken ham can be as delightful as preparing it! The presentation can really enhance your dining experience, making every meal feel special.

Garnishes

• Chopped Fresh Herbs: Sprinkling fresh parsley or cilantro on top not only adds a pop of color but also brings a fresh flavor that complements the sweetness of the glaze.
• Orange Zest: A light dusting of orange zest right before serving can amplify the citrus notes in your dish and provide an aromatic touch.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized pairs beautifully with the sweet glaze, adding texture and color to your plate.
• Creamy Mashed Potatoes: The smoothness of mashed potatoes offers a lovely contrast to the savory-sweet chicken ham. You can even mix in some garlic or herbs for extra flavor.
• Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a fresh crunch that balances out the rich flavors of the chicken ham.
• Wild Rice Pilaf: A nutty wild rice pilaf, possibly mixed with dried fruits and nuts, adds a delightful earthiness that complements the sweetness of honey without overpowering it.

Enjoy creating this mouthwatering dish for your family and friends! It’s sure to become a beloved staple at any gathering.

Make Ahead and Storage

This Honey Glazed chicken ham is perfect for meal prep, allowing you to enjoy its delightful flavors even on your busiest days. You can easily prepare it ahead of time and store it for later use, making it a great option for family gatherings or weeknight dinners.

Storing Leftovers

• Allow the chicken ham to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to include some of the glaze in the container for added flavor.

Freezing

• Slice the chicken ham into portions for easier thawing.
• Wrap each portion tightly in plastic wrap and then in aluminum foil, or place them in freezer bags.
• Label with the date and type of dish.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 325°F (165°C).
• Place the chicken ham in a baking dish and cover with foil.
• Heat for about 20-30 minutes or until warmed through. Brush with extra glaze if desired.

FAQs

Here are some common questions about making Honey Glazed chicken ham.

How do I make Honey Glazed chicken ham?

To make Honey Glazed chicken ham, you’ll need a fully cooked bone-in spiral chicken ham, orange juice, honey, brown sugar, and spices. Follow the simple cooking instructions outlined above for a delicious result!

Can I use a different glaze recipe for my Honey Glazed chicken ham?

Absolutely! While this recipe features a delightful honey-orange glaze, you can experiment with other glazes using ingredients like maple syrup or different citrus juices. Just ensure it’s balanced with sweetness and acidity.

How long does it take to cook Honey Glazed chicken ham?

Cooking your Honey Glazed chicken ham will take approximately 70 minutes at 350°F (175°C). Ensure it’s heated through to an internal temperature of 140°F (60°C) before serving.

Final Thoughts

I hope you find joy in making this Honey Glazed chicken ham! It’s not just a recipe; it’s an experience filled with mouthwatering flavors that bring people together around the dinner table. Whether you’re celebrating a special occasion or simply enjoying a cozy meal at home, this dish is sure to impress. Happy cooking, and I can’t wait for you to try it!