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Honey Glazed Salmon Rice Bowls

Honey Glazed Salmon Rice Bowls
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Enjoy healthy and delicious Honey Glazed Salmon Rice Bowls made in just 30 minutes! Try this easy recipe today for a flavorful dinner option.

Ingredients

Scale
  • 4 4-6 ounce skinless salmon filets (cut into cubes)
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce (or tamari)
  • 1 Tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 Tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

  1. Preheat your oven to 425°F.
  2. In a bowl, mix cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
  3. Spread marinated salmon on a baking sheet and roast for about 10 minutes; then broil for an additional 2-3 minutes for crispiness.
  4. In a separate bowl, whisk together olive oil, cilantro, lime juice, and honey to create the dressing.
  5. Combine diced cucumber and avocado with the dressing in another bowl.
  6. Assemble your bowls: start with brown rice, add roasted salmon, top with cucumber salad, and drizzle with paprika mayo sauce before serving.

Nutrition

Find it online: https://kitchenmealplan.com/honey-glazed-salmon-rice-bowls/