Honey Harissa Carrots With Whipped Feta
If you’re craving a dish that’s both vibrant and comforting, Honey Harissa Carrots With Whipped Feta is your answer. This delightful recipe features tender, caramelized carrots coated in a sweet and spicy harissa glaze, paired with a creamy whipped feta that elevates the entire experience. Perfect for busy weeknights or impressing guests at dinner parties, this dish shines as a colorful side, starter, or main course when served alongside warm flatbreads. With its balance of flavors and textures, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 500g carrots
- 300g Greek yogurt
- 150g feta cheese
- 240g drained cooked chickpeas
- 2 tablespoons honey
- 2 tablespoons rose harissa paste
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 190°C (375°F).
- Toss trimmed carrots in olive oil, cinnamon, salt, and pepper. Roast for 30 minutes until tender and slightly charred.
- While roasting, prepare a green sauce by mixing chopped carrot tops with lemon juice and olive oil.
- In another bowl, whisk together Greek yogurt and crumbled feta until smooth.
- Add drained chickpeas to the roasting tray for an additional 15 minutes until crispy.
- Combine honey and harissa paste in a small bowl.
- Mix the roasted carrots and chickpeas with the honey-harissa blend.
- Serve whipped feta on a plate topped with roasted veggies and drizzle with the green sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg