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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the comforting embrace of Honey Pepper Chicken Mac and Cheese—a dish that brings together tender chicken coated in a sweet and spicy honey glaze, enveloped in a rich, creamy cheese sauce. This recipe is not just about satisfying your hunger; it’s about creating unforgettable moments around the dinner table. With its delightful balance of flavors, this mac and cheese is perfect for weeknight dinners or special gatherings. Easy to prepare and utterly delicious, it promises to be a hit with family and friends alike!

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup honey
  • 2 tsp black pepper, freshly ground
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sear chicken pieces seasoned with salt and pepper until golden brown. Remove from skillet and set aside.
  3. In the same skillet, melt butter and sauté garlic for one minute. Add honey and black pepper; simmer for two minutes until thickened.
  4. Return chicken to the skillet, coating it in the glaze.
  5. In a saucepan, bring heavy cream to a gentle simmer. Gradually whisk in cheddar, mozzarella, and parmesan until smooth.
  6. Combine cooked macaroni with cheese sauce, then fold in glazed chicken gently.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/honey-pepper-chicken-mac-and-cheese/