Honey Roasted Carrots
Discover the irresistible charm of Honey Roasted Carrots, a delightful side dish that transforms humble carrots into a sweet and savory sensation. Perfect for busy weeknights or elegant gatherings, this recipe showcases vibrant colors and a luscious glaze that will impress your family and guests alike. Ready in under 30 minutes, these honey-glazed carrots are not only quick but also packed with nutrients, making them an ideal addition to any meal. Whether served alongside grilled chicken, tofu, or your favorite vegetarian dishes, they’re sure to shine on your table. Enjoy the perfect balance of flavors and textures with every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb carrots (peeled and sliced)
- 2 tsp minced fresh thyme (or 1/2 tsp dried thyme)
- ½ tsp sea salt
- ¼ tsp coarse ground black pepper
- ¼ cup butter
- ¼ cup honey
Instructions
- Preheat oven to 425°F.
- Arrange peeled and sliced carrots on a foil-lined baking sheet.
- Melt butter and honey in a microwave-safe bowl until combined.
- Pour the honey glaze over carrots and stir to coat evenly.
- Sprinkle with thyme, salt, and pepper.
- Bake for 20-25 minutes, turning halfway through until caramelized.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 152
- Sugar: 14g
- Sodium: 225mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/honey-roasted-carrots/