Honey Walnut Shrimp
Indulge in the delightful flavors of Honey Walnut Shrimp, a dish that perfectly balances creamy sweetness with a satisfying crunch. This easy-to-make recipe brings the essence of your favorite Chinese takeout directly to your kitchen, making it an ideal choice for busy weeknights or family gatherings. Featuring crispy shrimp coated in a rich, honey-infused sauce and topped with sweet, glazed walnuts, this dish is guaranteed to impress your guests and leave them asking for seconds. With simple ingredients and straightforward instructions, you can create restaurant-quality Honey Walnut Shrimp right at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- ⅔ cup sugar
- 1 cup water
- 1 cup walnut halves
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 3 large egg whites
- 1 cup cornstarch
Instructions
- Prepare the walnuts: In a small saucepan, bring sugar and water to a gentle boil. Add walnuts and cook for 2-3 minutes. Strain and cool.
- Make the sauce: In a bowl, mix mayonnaise, honey, sweetened condensed milk, and lemon juice until smooth.
- Coat the shrimp: Dip shrimp in egg whites then dredge in cornstarch until fully coated.
- Fry the shrimp: Heat oil to 350°F (175°C) and fry shrimp in batches for about 2 minutes each until golden brown.
- Combine: Toss cooked shrimp with the prepared sauce and glazed walnuts. Serve immediately.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 390
- Sugar: 27g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://kitchenmealplan.com/honey-walnut-shrimp/