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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls
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Indulge in the delightful warmth of Hot Chocolate Cinnamon Rolls, a perfect treat to brighten up your mornings or sweeten family gatherings. These rolls combine the comforting flavors of classic cinnamon rolls with a rich chocolatey twist, creating gooey layers filled with mini chocolate chips and Mallo Bits. Topped with luscious vegan marshmallow cream and a drizzle of chocolate sauce, each bite is a cozy hug for your taste buds. Whether you’re enjoying them on a lazy weekend or serving them at a festive brunch, these treats are sure to become a new favorite in your home.

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • 1/2 cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits plus more for topping
  • 1 1/2 – 2 cups mini chocolate chips plus more for topping
  • 1 container of vegan marshmallows crème
  • 1 container of chocolate sauce

Instructions

  1. In a large bowl, mix together the cake mix, flour, warm water, and yeast until just combined.
  2. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  3. Place in an oiled bowl, cover, and let rise in a warm spot for about an hour.
  4. Roll out the dough on a floured surface into an 1/8 inch thick rectangle.
  5. Brush melted butter over the dough and sprinkle with Mallo Bits and mini chocolate chips.
  6. Roll the dough tightly into a log and cut into 1 1/2-inch pieces.
  7. Place in a baking dish, cover, and let rise for another hour while preheating the oven to 350°F (175°C).
  8. Bake for about 30 minutes until golden brown.
  9. Cool slightly before drizzling with chocolate sauce and warmed vegan marshmallows crème.

Nutrition

Find it online: https://kitchenmealplan.com/hot-chocolate-cinnamon-rolls/