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Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Hot Cocoa “Cinnamon” Rolls With Marshmallow Frosting
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Indulge in the delightful warmth of Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting—a cozy treat that brings the comforting flavors of hot cocoa straight to your breakfast table! These fluffy rolls are infused with rich chocolate flavor and topped with a creamy vegan marshmallow frosting, making them perfect for chilly mornings or special family gatherings. The easy-to-follow recipe ensures that even novice bakers can whip up this sweet delight without stress. Enjoy a batch fresh from the oven or make ahead to savor whenever you crave a comforting pastry!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package instant yeast (or 2 1/4 teaspoons)
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup whole milk (warmed)
  • 1 large egg
  • ½ cup softened butter (for filling)
  • ¼ cup hot cocoa powder
  • 15 large vegan marshmallows
  • ½ cup cream cheese (room temperature)
  • Powdered sugar (to taste)

Instructions

  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. In another bowl, combine warm milk and melted butter. Add the egg.
  3. Pour wet ingredients into the dry mixture and combine to form dough.
  4. Knead until smooth, then let it rise in a greased bowl until doubled in size (about 30 minutes).
  5. Roll out dough into a rectangle, spread softened butter, sprinkle hot cocoa powder on top.
  6. Roll tightly from one side and slice into rolls.
  7. Place rolls in a greased pan for a second rise while preheating the oven to 375°F.
  8. Bake for 15-18 minutes until golden brown.
  9. Prepare frosting by melting vegan marshmallows and mixing with cream cheese and powdered sugar.
  10. Frost warm rolls and enjoy!

Nutrition

Find it online: https://kitchenmealplan.com/hot-cocoa-cinnamon-rolls-with-vegan-marshmallows-frosting/