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Hot Cocoa Poke Cake

Hot Cocoa Poke Cake

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If you’re craving a dessert that warms the soul, look no further than this delightful Hot Cocoa Poke Cake. This easy-to-make treat features a rich chocolate cake infused with creamy vegan marshmallows and luscious fudge sauce, making it the perfect indulgence for cozy evenings or festive gatherings. The magic happens when you poke holes in the cake, allowing all that deliciousness to seep in, creating a moist and decadent dessert everyone will love. Plus, it’s a fun baking project that invites family members of all ages to lend a hand in the kitchen. With its irresistible flavors and simple preparation, this cake will quickly become a cherished favorite in your home.

Ingredients

  • Chocolate cake mix
  • Vegan marshmallow fluff
  • Water
  • Chocolate fudge sauce
  • Whipped topping (non-dairy)
  • Hot chocolate mix
  • Mini vegan marshmallows
  • Mini chocolate chips

Instructions

  1. Preheat your oven and bake the chocolate cake as per the package instructions in a 9×13 inch pan. Allow to cool completely.
  2. Use a wooden spoon handle to poke holes evenly across the cooled cake.
  3. Microwave vegan marshmallow fluff and water until pourable; stir well.
  4. Pour marshmallow mixture over the poked cake, ensuring it seeps into the holes.
  5. Warm chocolate fudge sauce and drizzle over the top of the cake.
  6. In a separate bowl, mix whipped topping with hot chocolate mix until combined, then spread over the fudge layer.
  7. Refrigerate for at least one hour before serving.
  8. Garnish with mini vegan marshmallows and chocolate chips before slicing.

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