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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

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If you’re in search of a heartwarming dessert that captures the essence of comfort food, look no further than these apple pie bars. Bursting with the flavors of sweet and tart apples, a hint of cinnamon, and a crumbly topping, this recipe is perfect for any gathering or a cozy night at home. These bars are surprisingly easy to make, requiring just a handful of simple ingredients. Whether served warm or at room temperature, they are sure to delight family and friends alike.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 2 medium apples (peeled, cored, and sliced)
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup rolled oats
  • 3 tablespoons melted coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine flour, softened butter, granulated sugar, and salt until crumbly. Press this mixture into the bottom of an 8×8-inch baking dish.
  2. In another bowl, toss apple slices with lemon juice, brown sugar, cinnamon, and nutmeg. Spread this mixture evenly over the crust.
  3. In a separate bowl, mix rolled oats, flour, brown sugar, and melted coconut oil until crumbly. Sprinkle this topping over the apple filling.
  4. Bake for about 40 minutes or until golden brown on top. Allow to cool slightly before slicing into squares.

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