How to Make the Best Marinated Cheese
Elevate your appetizer game with this easy and delicious marinated cheese recipe! Perfect for any gathering, this delightful dish features a blend of sharp Cheddar and creamy cheese, all soaked in a zesty vinaigrette that enhances the rich flavors. Whether it’s a casual tailgate or an elegant dinner party, this crowd-pleaser is sure to impress without requiring hours in the kitchen. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully overnight. Serve it with assorted crackers and fresh vegetables for a stunning presentation that will have your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz sharp cheddar cheese
- 8 oz cream cheese
- 1/2 cup olive oil
- 1/3 cup white grape juice vinegar
- 3 Tablespoons chopped fresh parsley
- 3 Tablespoons chopped fresh basil
- 3 Tablespoons minced green onions
- 3 cloves garlic (minced)
- 1 2-oz jar diced pimentos, drained
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
Instructions
- Combine marinade ingredients in a jar, shake well to mix.
- Chill cheeses for easier slicing. Cut cheddar and cream cheese into 1/4″ thick slices.
- Arrange alternating slices of cheddar and cream cheese in a shallow dish.
- Pour marinade over cheeses evenly, cover, and refrigerate for at least 8 hours or overnight.
- Serve on a platter with additional marinade and assorted crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 106
- Sugar: 0.3g
- Sodium: 147mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg