Ina Garten Beef Stew Recipe
Indulge in the heartwarming comfort of this Ina Garten Beef Stew Recipe, perfect for cozy evenings and family gatherings. This rich dish combines tender beef, vibrant vegetables, and aromatic herbs simmered together to create a symphony of flavors that warms both body and soul. The unique twist of using apple vinegar adds brightness to every bite, balancing the hearty richness of the stew beautifully. Ideal for meal prep, this recipe not only satisfies cravings but also gets better with time, making it a delightful choice for leftovers. Gather your loved ones around the table and enjoy a nourishing dish that’s as memorable as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck (cut into cubes)
- 3 tbsp olive oil
- 1 large onion (chopped)
- 3 carrots (sliced)
- 3 potatoes (cubed)
- 2 cloves garlic (minced)
- 2 tbsp tomato paste
- 3 cups beef broth
- 1 cup apple vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear beef cubes in batches until golden brown. Remove and set aside.
- In the same pot, add chopped onions and carrots; sauté until softened.
- Stir in minced garlic and tomato paste, cooking for another minute until fragrant.
- Return seared beef to the pot; add broth and apple vinegar. Scrape any browned bits from the bottom.
- Stir in potatoes, salt, pepper, thyme, and bay leaves. Bring to a simmer.
- Cover partially and cook on low for about 60 minutes until beef is tender.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/ina-garten-beef-stew-recipe/