Ina Garten Potato Frittata
If you’re in search of a cozy and satisfying breakfast, the Ina Garten Potato Frittata Recipe is the perfect solution. This hearty dish blends tender potatoes with creamy eggs and savory turkey bacon, making it an ideal choice for busy mornings, relaxed weekends, or delightful brunches with friends. With its easy preparation and customization options, this frittata will quickly become a staple in your meal rotation. Whether you’re feeding a crowd or enjoying a quiet meal at home, this comforting recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, add diced potatoes and sauté until golden brown and tender, about 10-15 minutes.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Pour egg mixture over cooked potatoes, then sprinkle crispy bacon and grated cheese on top.
- Cook on medium heat for about 3 minutes before transferring to the oven.
- Bake for 15-20 minutes until set and golden brown around the edges.
- Allow to cool slightly before garnishing with fresh chives; slice and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg