Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a luxurious treat that marries the rich flavors of dark chocolate with the bright tartness of fresh raspberries. Perfect for any occasion, this cheesecake not only impresses with its elegant presentation but also delights with its creamy texture and balanced taste. It’s an easy-to-make dessert ideal for gatherings or a cozy night in. With simple ingredients and straightforward steps, you can whip up this indulgent cheesecake to satisfy your sweet cravings or wow your guests at dinner parties. Enjoy every slice of this delightful creation!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham crackers)
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60%-72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix crushed cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese until smooth, then add sugar, melted chocolate, and vanilla extract until well combined. Add eggs one at a time, mixing gently.
- Fold in fresh raspberries carefully to avoid crushing them.
- Pour the filling over the crust, smoothing the top. Bake for about 60 minutes or until just set but slightly jiggly.
- Cool in the oven with the door ajar, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg