Irish Potato Pie
Indulge in the warmth of homemade Irish Potato Pie, a comforting dish that brings rich flavors and heartwarming memories to your table. This delightful pie features creamy mashed russet potatoes, sharp Irish cheddar cheese, and a buttery crust that envelops each layer of goodness. Whether it’s a cozy family dinner or a festive gathering with friends, this potato pie is sure to impress everyone with its inviting aroma and satisfying taste. With every slice, you’re not just serving food; you’re sharing an experience filled with love and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, divided
- 1 cup heavy cream
- 1 cup shredded sharp Irish cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Boil the cubed potatoes in a large pot until fork-tender (15-20 minutes). Drain and return to pot.
- Mash the potatoes with 1/4 cup butter and heavy cream until smooth.
- In a skillet, melt remaining butter; sauté onions and garlic until translucent.
- Fold sautéed mixture into mashed potatoes along with cheddar cheese. Season with salt and pepper.
- Roll out the pie crust in a pie dish; fill it with the potato-cheese mixture and smooth the top.
- Brush edges with beaten egg for a golden finish.
- Bake for 35-40 minutes or until the crust is golden brown.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://kitchenmealplan.com/irish-potato-pie/