Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps
Indulge your guests with these Irresistible Caramelized Onion and Goat Cheese Tarts, a quick and elegant appetizer perfect for any gathering. With just three simple steps, you can create a dish that combines the rich sweetness of caramelized onions with the creamy tang of goat cheese, all enveloped in flaky puff pastry. These tarts are not only easy to prepare but also versatile enough to suit various occasions, from casual weeknight dinners to festive celebrations. Impress your family and friends with this gourmet finger food that promises to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). In a pan over medium heat, combine olive oil and butter. Add the sliced onions along with sugar, salt, and pepper. Sauté until golden brown (about 20 minutes).
- Stir in balsamic vinegar and fresh thyme leaves once the onions are caramelized. Roll out the puff pastry on a floured surface and cut into squares. Place on a parchment-lined baking sheet and top with the onion mixture and crumbled goat cheese.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg