Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Indulge in the cozy flavors of fall with this Irresistible Fresh Apple Cake topped with a Dreamy Cream Cheese Frosting. This delightful dessert combines the natural sweetness of grated apples with a rich, creamy frosting, creating a moist and flavorful cake that will leave everyone asking for seconds. Perfect for family gatherings or a simple weeknight treat, this easy-to-follow recipe will fill your kitchen with irresistible aromas. Whether you choose to serve it plain or with an extra sprinkle of cinnamon and nuts, this cake is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, then fold in grated apples.
- Pour batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the frosting by blending cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Once cooled, frost the cake generously and serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg