Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Indulge in the warmth and comfort of our Italian Crescent Roll Sandwich Bake, an easy party favorite that brings family and friends together. This delightful dish features flaky crescent rolls enveloping layers of savory chicken, turkey, provolone cheese, zesty banana peppers, and roasted red peppers. Each bite offers a harmonious blend of flavors reminiscent of an Italian sub, making it perfect for any gathering or weeknight dinner. Whether served with a fresh garden salad or enjoyed straight from the baking dish, this recipe is bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the dish, pressing down gently.
- Layer on the chicken, turkey, provolone, turkey pepperoni, banana peppers, and roasted red peppers.
- Sprinkle with Italian seasoning and grated Parmesan cheese.
- Drizzle olive oil over the top and cover with the second can of crescent dough, sealing edges tightly.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool for 5-10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg