Italian Pasta Salad
Indulge in the vibrant flavors of this Italian Pasta Salad, a dish that effortlessly brings joy to your dinner table. In just 25 minutes, you can create a delightful meal perfect for gatherings, potlucks, or quick weeknight dinners. This colorful salad is packed with fresh vegetables and lean protein, making it both satisfying and nutritious. Its versatility allows you to customize the ingredients to suit your taste or use up what you have on hand. Plus, it’s an excellent way to sneak in some veggies for the little ones! Serve this refreshing pasta salad chilled and watch as it becomes a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (penne, elbow, fusilli, or rotini)
- 1 medium green bell pepper (diced)
- 1 medium red bell pepper (diced)
- 1 small red onion (diced)
- ½ cup black olives (sliced)
- 8 ounces turkey slices (cut into small pieces)
- 1 cup mozzarella cheese (cut into cubes)
- 1 cup cherry tomatoes (halved)
- ½ cup Parmesan cheese (shredded)
- 1 cup Italian dressing
- Salt & pepper (to taste)
Instructions
- Cook the pasta according to package directions until al dente. Drain and cool slightly.
- In a large mixing bowl, combine cooked pasta with diced green and red bell peppers, red onion, black olives, turkey slices, mozzarella cheese, cherry tomatoes, and Parmesan cheese.
- Drizzle with Italian dressing and season with salt and pepper; toss well to combine.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://kitchenmealplan.com/italian-pasta-salad/