Italian Pastina Soup
Experience the warmth and comfort of Italian Pastina Soup, a delightful blend of vibrant vegetables and tiny pasta nestled in a rich broth. This nourishing dish is perfect for chilly evenings or when you need a little extra care. With its quick preparation time, this soup is an excellent choice for busy weeknights or family gatherings. Not only does it come together in just 30 minutes, but it also allows for endless customization based on your favorite ingredients. Enjoy this heartwarming bowl of goodness that’s both satisfying and healthy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 yellow or white onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 6 cups chicken or vegetable broth
- 1 cup pastina pasta (or small pasta like acini di pepe)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chop the onion, carrots, and celery into manageable pieces.
- In a large pot, combine the chopped vegetables with the broth. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes until vegetables are tender.
- Remove cooked vegetables using a strainer and blend with ½-1 cup of broth until smooth.
- Return the pureed mixture to the pot, add pastina, and simmer for another 7-9 minutes until pasta is cooked.
- Stir in grated Parmesan cheese, seasoning with salt and pepper to taste.
- Serve warm in bowls garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/italian-pastina-soup/