Italian Spumoni Cookies
Indulge in the delightful experience of baking Italian Spumoni Cookies, a vibrant and colorful treat that will brighten any occasion. These tri-colored cookies blend rich chocolate, crunchy nuts, and sweet vanilla in a charming presentation that’s as pleasing to the palate as it is to the eye. Perfect for family gatherings or festive celebrations, these cookies are not only visually stunning but also incredibly easy to make. With just 15 minutes of prep time, you can have a batch ready to impress your friends and loved ones. Each bite evokes nostalgia while making new memories—ideal for sharing or savoring on your own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 1 large egg
- 2 ½ cups all-purpose flour
- 2 oz melted unsweetened chocolate
- ½ cup chopped nuts (your choice)
- Green and red food coloring
- 2 tsp alcohol-free vanilla extract
Instructions
- Cream softened butter and powdered sugar until light and fluffy.
- Add egg and vanilla extract; mix until fully combined.
- Gradually incorporate flour until a dough forms.
- Divide the dough into three parts: stir chocolate into one, green coloring into another, and leave the third plain or color it red.
- Roll colored dough into logs; chill for about one hour.
- Preheat oven to 350°F (175°C). Slice chilled logs into rounds and bake for approximately 10 minutes until set but soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/italian-spumoni-cookies/