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Italian Sushi

Italian Sushi

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Discover a delightful fusion of flavors with this Italian Sushi recipe, where traditional Italian ingredients meet the playful presentation of sushi. Perfect for parties or a quick weeknight treat, these turkey rolls are filled with creamy burrata, zesty sun-dried tomatoes, and aromatic basil, all drizzled with a sweet balsamic glaze. This no-cook appetizer is not only visually stunning but also incredibly easy to make, making it an ideal choice for impressing guests or enjoying a cozy evening at home. Each bite transports you to sun-soaked piazzas, creating memorable experiences around the dining table. Dive into this culinary adventure and elevate your gatherings with a unique twist on appetizers.

Ingredients

Scale
  • 7 slices turkey slices
  • 57 slices Italian turkey slices
  • 34 fresh basil leaves
  • 12 cups arugula (or spinach)
  • 1 ball of burrata
  • 1/3 cup sun-dried tomatoes
  • Kosher salt, black pepper, oregano to taste
  • Extra virgin olive oil to taste
  • Balsamic glaze to taste

Instructions

  1. Line a cutting board with parchment paper.
  2. Arrange the turkey slices in two overlapping rows.
  3. Layer fresh basil leaves, arugula (or spinach), chopped sun-dried tomatoes, and torn burrata over the turkey.
  4. Season with kosher salt, black pepper, and oregano.
  5. Carefully roll the layers tightly from one edge to the other.
  6. Slice into 6-8 even pieces using a sharp knife.
  7. Drizzle with balsamic glaze before serving.

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