Jalapeño Buffalo Chicken Casserole
If you’re seeking a comforting and flavorful dish that caters to various dietary preferences, look no further than this Jalapeño Buffalo Chicken Casserole! This wholesome casserole is packed with tender chicken and vibrant vegetables, all enveloped in a creamy, spicy buffalo sauce. Perfect for busy weeknights or gathering with family and friends, it’s a meal that’s sure to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds cooked and shredded chicken breast
- 20 ounces frozen cauliflower rice
- 2 small jalapeños, finely diced
- 1 small onion, diced
- 1 red pepper, diced
- 1/2 cup canned coconut cream
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- In a large casserole dish, combine the shredded chicken with the cauliflower rice, jalapeños, onion, and red pepper.
- In a separate bowl, mix together the coconut cream, buffalo sauce, ranch dressing, garlic, salt, and black pepper until smooth.
- Pour the sauce over the chicken and vegetable mixture; stir until well combined.
- Spread evenly in the casserole dish and bake for about 45 minutes or until golden brown on top.
- Let cool slightly before garnishing with green onions or extra jalapeños if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg