Jalapeno Popper Deviled Eggs
Dive into our delicious Jalapeno Popper Deviled Eggs recipe that’s bursting with flavor—perfect for any occasion! Try it now!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 hard-boiled eggs
- ⅓ cup mayonnaise
- ½ cup spreadable cream cheese
- ¼ cup grated cheddar cheese
- ½ cup diced pickled jalapeños
- ¼ cup chopped crispy fried jalapeños
- 5 slices crispy fried turkey bacon (chopped)
- 1 teaspoon minced onion
- Salt and pepper to taste
- Fresh jalapeño slices for garnish
Instructions
- Carefully remove the yolks from the hard-boiled eggs and place them in a mixing bowl.
- Mash the yolks with a fork until smooth. Add mayonnaise and cream cheese; mix until combined.
- Stir in cheddar cheese, diced pickled jalapeños, chopped crispy fried jalapeños, turkey bacon, minced onion, salt, and pepper until well blended.
- Fill each egg white half with the mixture using a spoon or piping bag.
- Garnish with additional crispy fried jalapeños and fresh jalapeño slices.
- Chill for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
Find it online: https://kitchenmealplan.com/jalapeno-popper-deviled-eggs/