Jalapeno Popper Pigs in a Blanket

If you’re looking for a fun and delicious appetizer that’s perfect for any gathering, you’ve got to try these Jalapeno Popper Pigs in a Blanket! These little bites are the ultimate crowd-pleaser, combining the savory flavors of mini smoky links with creamy cheese and a touch of heat from pickled jalapenos. They’re easy to make, which means you can whip them up for busy weeknights or impress your friends at game day parties. Trust me, once you taste these delightful morsels, you’ll want to keep this recipe close at hand!

This recipe is special because it brings together familiar flavors in a new way. The crispy crescent dough wraps around the smoky sausage links, while the creamy cheese and spicy jalapenos add excitement with every bite. Whether you’re serving them at a family gathering or looking for a tasty snack during movie night, these Jalapeno Popper Pigs in a Blanket will quickly become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these tasty bites ready in no time!
• Family-Friendly: Kids and adults alike will love the cheesy goodness combined with the smoky flavor.
• Make-Ahead Friendly: Prepare them ahead of time and bake when you’re ready to serve.
• Versatile Snack: Perfect for parties, game days, or even just a cozy night in.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have on hand. Here’s what you’ll need to make your Jalapeno Popper Pigs in a Blanket:

For the Dough and Filling

• 1 package original Crescent dough sheet (see body of post for substitutions)
• 12 ounce package li’l smoky links (all beef used)
• 1/4 cup pickled jalapenos (from the jar plus 1 tablespoon pickling liquid)
• 4 ounces cream cheese (room temp)
• 1/2 cup sharp cheddar cheese (shredded)
• 1/4 cup packaged bacon bits (or 3 slices of bacon cooked until crisp and crumbled)

For the Egg Wash

• 1 large egg (+ 1 tablespoon water for egg wash)

For Topping

• 2 tablespoons coarse salt (OR Everything Bagel seasoning – not both)

Variations

Feel free to get creative with this recipe! It’s super flexible, allowing you to customize it based on your family’s preferences.

• Swap the protein: Use chicken sausage or turkey sausage instead of beef links for a lighter option.
• Add some crunch: Throw in some chopped green onions or diced bell peppers for added texture.
• Change up the cheese: Try pepper jack cheese for an extra kick or mozzarella for a milder flavor.
• Skip the bacon bits: For a vegetarian-friendly version, simply leave out the bacon bits without sacrificing any deliciousness.

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

First things first—preheat your oven to 375°F. This ensures that your Jalapeno Popper Pigs in a Blanket will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Jalapeños

Drain your pickled jalapeños and finely chop them. This step is essential as it allows their flavor to mix beautifully with the cream cheese later on.

Step 3: Mix Cream Cheese with Pickling Liquid

Take your cream cheese out and let it come to room temperature. Once it’s soft, stir in one tablespoon of the pickling liquid from your jalapeños. This adds extra flavor and makes it easier to spread over the dough.

Step 4: Unroll the Crescent Dough

Carefully unroll your crescent dough onto a clean surface. Gently press down any curled edges so it forms one flat sheet. This creates an even base for rolling your pigs in blankets.

Step 5: Spread Cream Cheese Mixture

Spread that creamy mixture evenly over the top of your crescent dough. You want every bite to be full of rich flavor!

Step 6: Add Toppings

Sprinkle shredded cheddar cheese, chopped jalapeños, and bacon bits over the cream cheese layer. The combination of flavors here is going to be amazing!

Step 7: Cut and Roll

Using a pizza cutter works wonders here—slice your dough into about one-inch strips, then cut those strips into quarters. Now add one sausage link at one end of each strip and roll it up tightly, pressing along the seam to seal.

Step 8: Brush with Egg Wash

In a small bowl, whisk together your egg and water. Lightly brush this mixture over each pig in a blanket; this will give them that beautiful golden sheen when baked.

Step 9: Sprinkle with Salt or Seasoning

Before baking, sprinkle coarse salt or Everything Bagel seasoning on top—just choose one! This adds an extra layer of flavor that everyone will love.

Step 10: Bake Until Golden Brown

Place your rolled pigs on a baking sheet lined with parchment paper and bake them for about 10-13 minutes until they are golden brown. The smell wafting from your oven will be irresistible!

Serve warm and enjoy every delicious bite!

Pro Tips for Making Jalapeno Popper Pigs in a Blanket

Getting the perfect balance of flavors and textures in your Jalapeno Popper Pigs in a Blanket is easier than you think! Here are some tips to ensure your dish is a hit.

• Use room temperature cream cheese: This ensures that the cream cheese spreads easily over the dough, creating a smooth and creamy base for all those delicious toppings.
• Don’t overfill: While it’s tempting to pile on the cheese and jalapenos, overfilling can lead to messy baking. A little goes a long way, so stick to the recommended amounts for perfect rolls.
• Seal the edges well: Make sure to press down on the seams tightly after rolling each pig in a blanket. This prevents any filling from leaking out during baking, keeping everything nice and contained.
• Experiment with cheeses: While this recipe calls for sharp cheddar, feel free to mix things up with pepper jack or even mozzarella for a different flavor profile. Each cheese brings its own unique taste!
• Serve immediately: These poppers are best enjoyed fresh out of the oven when they are warm, gooey, and perfectly crispy. If you have leftovers, reheat them in an oven for optimal texture.

How to Serve Jalapeno Popper Pigs in a Blanket

Serving these delightful bites is just as fun as making them! Whether it’s game day or a cozy gathering, here are some ideas to make your presentation pop.

Garnishes

• Fresh cilantro or parsley: A sprinkle of chopped herbs adds a burst of color and freshness that complements the savory flavors.
• Sour cream or guacamole: Serve alongside a small bowl for dipping; both add creaminess that balances the heat from the jalapenos.

Side Dishes

• Vegetable platter: A colorful assortment of fresh veggies like carrots, celery, and bell peppers adds crunch and pairs well with dips.
• Chips and salsa: Crunchy tortilla chips with zesty salsa create an inviting snack spread that guests will love.
• Mini salads: Individual servings of mixed greens tossed with vinaigrette provide a refreshing contrast to the richness of the pigs in a blanket.
• Stuffed jalapenos: For those who can’t get enough heat, serve up some stuffed jalapenos on the side. They’re an excellent way to keep that spicy theme going!

With these serving suggestions and pro tips, your Jalapeno Popper Pigs in a Blanket will shine at any gathering! Enjoy creating this scrumptious appetizer that everyone will adore.

Make Ahead and Storage

This Jalapeno Popper Pigs in a Blanket recipe is perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy delicious snacks whenever the craving strikes.

Storing Leftovers

• Allow the pigs in a blanket to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, arrange the rolled but uncooked pigs in a blanket on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pigs in a blanket on a baking sheet and cover loosely with foil to prevent over-browning.
• Bake for about 10-15 minutes until heated through and crispy.

FAQs

Here are some commonly asked questions about Jalapeno Popper Pigs in a Blanket.

Can I use other types of cheese in Jalapeno Popper Pigs in a Blanket?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor and spice.

What can I serve with Jalapeno Popper Pigs in a Blanket?

These delicious bites pair wonderfully with dipping sauces such as ranch dressing, sour cream, or guacamole. They’re perfect for game day or any gathering!

How do I ensure my Jalapeno Popper Pigs in a Blanket turn out crispy?

To achieve that perfect crispiness, make sure your oven is preheated properly and avoid overcrowding the baking sheet. This allows hot air to circulate around each piece while baking.

Final Thoughts

I hope you find joy in making these delightful Jalapeno Popper Pigs in a Blanket! They are not only easy to prepare but also bursting with flavor—perfect for any occasion. Whether it’s game day, a party, or just a cozy night at home, I’m sure they’ll be a hit. Enjoy every bite and feel free to share your thoughts on this recipe; I’d love to hear from you!