Jalapeno Popper Pigs in a Blanket
Get ready to impress your guests with these delicious Jalapeno Popper Pigs in a Blanket! These savory bites combine the smoky flavor of beef sausage links with creamy cheese and a zesty kick from pickled jalapeños, all wrapped in golden crescent dough. Perfect for game day, parties, or cozy movie nights, this appetizer is not only easy to prepare but also sure to be a crowd-pleaser. With each bite, you’ll experience a delightful blend of flavors and textures that will keep everyone coming back for more. Don’t miss out on this fun and flavorful recipe!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package original Crescent dough sheet
- 12 ounces beef sausage links
- 1/4 cup pickled jalapeños (plus 1 tablespoon pickling liquid)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sharp cheddar cheese (shredded)
- Coarse salt or Everything Bagel seasoning
Instructions
- Preheat oven to 375°F.
- Drain and finely chop pickled jalapeños.
- Mix cream cheese with the pickling liquid until smooth.
- Unroll crescent dough and spread cream cheese mixture evenly over it.
- Sprinkle shredded cheddar cheese and chopped jalapeños on top.
- Cut the dough into strips, place a sausage link at one end, and roll tightly.
- Brush with egg wash made from whisked egg and water; sprinkle with salt or seasoning.
- Bake for 10-13 minutes until golden brown.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/jalapeno-popper-pigs-in-a-blanket/