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Jamaican Curry Chicken

Jamaican Curry Chicken Recipe
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Experience the vibrant flavors of the Caribbean with this Jamaican Curry Chicken Recipe. Infused with aromatic spices and creamy coconut milk, this dish is a delightful blend of warmth and spice that will transport you straight to the sun-kissed shores of Jamaica. Perfect for family gatherings or cozy weeknight dinners, this recipe not only satisfies hunger but also fills your home with irresistible aromas. Tender chicken pieces simmer in a rich sauce alongside colorful vegetables, creating a comforting meal that everyone will love. Easy to prepare and incredibly versatile, you can serve it over fluffy rice or with warm roti for an unforgettable dining experience.

Ingredients

Scale
  • 3 pounds chicken (cut into bite-sized pieces)
  • 2 tablespoons Jamaican curry powder
  • 1 tablespoon adobo seasoning
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon turmeric
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 large bell pepper (chopped)
  • 4 cloves garlic (chopped)
  • 2 tablespoons chopped ginger
  • 1 cup coconut milk (or chicken broth)
  • 1 pound yellow potatoes (diced)
  • 1 large carrot (peeled and chopped)

Instructions

  1. Season the chicken by washing it with vinegar, cutting it into bite-sized pieces, and marinating it with Jamaican curry powder, adobo seasoning, allspice, thyme, salt, and black pepper. Let it rest.
  2. Heat olive oil in a large pot over medium-high heat. Sauté onions and bell peppers until softened.
  3. Add garlic and ginger; cook until fragrant.
  4. Introduce the marinated chicken to the pot and brown on all sides.
  5. Pour in coconut milk or broth, then add diced potatoes and carrots. Stir well.
  6. Bring to a boil, then reduce heat to low and cover; let simmer for 20-30 minutes until chicken is tender.
  7. Adjust seasoning as needed before serving hot over rice or with roti.

Nutrition

Find it online: https://kitchenmealplan.com/jamaican-curry-chicken-recipe/