Juicy Thai Cucumber Salad
Juicy Thai Cucumber Salad is a vibrant, refreshing dish that brings the essence of summer to your table. This salad combines crisp cucumbers, tangy rice vinegar dressing, and crunchy peanuts for a delightful medley of flavors and textures. Perfect as a side for grilled meats or enjoyed solo, this easy recipe is sure to impress at picnics, barbecues, or weeknight dinners. With just a few fresh ingredients and simple steps, you’ll create a dish that celebrates the joy of cooking and sharing food with loved ones. Dive into this delicious experience and savor every bite of your Juicy Thai Cucumber Salad!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 pound Persian cucumbers, peeled and thinly sliced
- 2 teaspoons salt
- 1/4 cup finely sliced red onion
- 1/2 cup rice vinegar
- 1/4 cup granulated sugar
- 1/4 cup fresh cilantro, chopped
- 1/3 cup chopped peanuts
Instructions
- In a mixing bowl, toss the sliced cucumbers with salt and let them rest for 15 minutes to draw out moisture. Rinse and pat dry.
- In another bowl, whisk together rice vinegar and sugar until dissolved to create the dressing.
- Combine the salted cucumbers, red onion, and cilantro in a large bowl. Pour the dressing over the mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Just before serving, sprinkle chopped peanuts on top for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/juicy-thai-cucumber-salad/