Keto Pumpkin Crisp
Indulge in the delightful flavors of fall with this Keto Pumpkin Crisp, an easy and comforting dessert that will become a family favorite! This recipe features a creamy pumpkin filling spiced to perfection, topped with a buttery nut crumble that adds a satisfying crunch. Perfect for cozy evenings or festive gatherings, it’s guilt-free and sure to impress. Whether you’re enjoying it warm on its own or with a dollop of whipped cream, every bite feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pumpkin purée
- 2/3 cup heavy whipping cream
- 4 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2/3 cup Swerve Confectioners sweetener
- 1 cup almond flour
- 4 Tbsp cold butter, cubed
- 2/3 cup Swerve Brown sweetener
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin purée, heavy whipping cream, eggs, pumpkin pie spice, vanilla extract, and Swerve Confectioners sweetener until well combined. Pour into the prepared baking dish.
- In another bowl, mix almond flour and Swerve Brown sweetener. Add cold cubed butter and combine until crumbly; stir in chopped pecans.
- Sprinkle the crumble topping over the pumpkin filling evenly. Bake for 35–40 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/12 of the crisp (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://kitchenmealplan.com/keto-pumpkin-crisp/