Lamb Kofta Kebab (15-Min Recipe)
Lamb Kofta Kebabs are a delightful and quick dish that brings the vibrant flavors of Middle Eastern cuisine to your dinner table in just 15 minutes. These juicy, spiced meat skewers are easy to prepare and perfect for weeknight meals or casual gatherings. With a blend of tender ground lamb and aromatic herbs like parsley and dill, every bite offers a savory explosion of taste. Whether you serve them wrapped in warm pita with fresh veggies or alongside grilled sides, these kebabs will impress family and friends alike. Get ready to elevate your grilling game with this simple yet flavorful recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs Ground lamb
- 1/4 cup Onion (grated)
- 2 cloves Garlic (minced)
- 1 tbsp Fresh parsley (chopped)
- 1 tbsp Fresh dill (chopped)
- 1 tsp Cumin
- 1 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 8 Bamboo skewers
Instructions
- Soak bamboo skewers in warm water for about 30 minutes to prevent burning.
- In a large bowl, combine grated onion, minced garlic, chopped parsley, dill, cumin, sea salt, black pepper, and ground lamb until just mixed.
- Divide the mixture into 16 equal portions and mold each portion around a soaked skewer.
- Preheat the grill or grill pan to medium-high heat.
- Grill kebabs for about 3 minutes on one side; flip and cook for an additional 3-5 minutes until cooked through.
- Allow kebabs to rest for a few minutes before serving.
Nutrition
- Serving Size: 2 kebabs (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/lamb-kofta-kebab-15-min-recipe/