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Lemon Cheesecake Crumb Bars

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Lemon Cheesecake Crumb Bars are a delightful balance of creamy, tangy lemon filling and a buttery oat crust, making them the perfect dessert for any occasion. Each bite offers a refreshing burst of citrus flavor paired with the richness of sweetened condensed milk and cream cheese, all enveloped in a crumbly topping that’s both satisfying and indulgent. These bars are not only easy to prepare but also versatile enough to shine at summer gatherings or cozy family dinners. Whether enjoyed chilled or at room temperature, they promise a sweet escape that will leave everyone craving more.

Ingredients

Scale
  • 2 1/3 cups all-purpose flour or whole wheat pastry flour
  • 2 1/3 cups old-fashioned oats
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup cold cubed butter
  • 8 ounces cream cheese (room temperature)
  • 3 egg yolks
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 28 ounces sweetened condensed milk
  • 1 cup fresh squeezed lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9″x13″ baking pan and line it with parchment paper.
  2. In a large bowl, mix together flour, oats, salt, baking powder, brown sugar, and granulated sugar.
  3. Add the cold cubed butter and blend until the mixture resembles coarse crumbs.
  4. Press half of the crumb mixture into the prepared pan to form the crust.
  5. In another bowl, beat the cream cheese until fluffy; add egg yolks one at a time, mixing well after each addition.
  6. Stir in lemon zest, vanilla extract, sweetened condensed milk, and lemon juice until smooth.
  7. Pour the filling over the crust and sprinkle remaining crumbs on top.
  8. Bake for about 30 minutes or until golden around the edges. Allow to cool before refrigerating for at least four hours before slicing.

Nutrition

Find it online: https://kitchenmealplan.com/lemon-cheesecake-crumb-bars/