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Lemon Chicken Pasta

Lemon Chicken Pasta

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Lemon Chicken Pasta is the perfect comfort food that combines tender chicken with a creamy lemon sauce, all tossed with al dente spaghetti. This dish is quick to prepare, making it a fantastic option for busy weeknights or family gatherings. With its zesty flavor and creamy texture, this pasta dish will surely become a favorite at your table. It’s not only satisfying but also versatile; you can easily customize it by adding vegetables or swapping proteins. Get ready for a delightful culinary experience that’s as comforting as a warm hug!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (halved)
  • 12 ounces spaghetti pasta
  • 3 cloves garlic (minced)
  • 1 ¼ cups heavy cream
  • ½ cup low sodium chicken broth
  • Zest and juice of 1 lemon
  • 2 tablespoons butter
  • Fresh parsley (for garnish)
  • 1/4 cup flour
  • 3/4 cup fresh grated parmesan cheese
  • 2 teaspoons lemon pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh chopped Italian parsley
  • Salt and black pepper to taste
  • â…” cup frozen peas

Instructions

  1. Dredge the chicken in flour mixed with Parmesan cheese and lemon pepper, then cook in olive oil over medium heat until golden brown.
  2. Boil spaghetti according to package instructions until al dente, then drain.
  3. In the same skillet, sauté minced garlic in olive oil, then add heavy cream and simmer.
  4. Gradually mix in chicken broth and stir in peas, lemon zest, and juice; let simmer until thickened.
  5. Incorporate cooked pasta into the sauce, along with butter and season to taste. Garnish with fresh parsley before serving.

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