Lemon Curd Blondie Bars
Indulge in the sunny delight of Lemon Curd Blondie Bars, a sweet treat that perfectly balances tangy lemon flavor with a rich, chewy texture. These delectable bars are easy to whip up and make for an ideal dessert, whether you’re hosting a gathering or simply craving something sweet during a busy week. With just a handful of wholesome ingredients, you’ll create a mouthwatering dessert that captures the essence of spring and summer in every bite. Top them with powdered sugar or serve alongside fresh berries and whipped coconut cream for an extra touch of deliciousness. Bake these blondies today and brighten up your dessert table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 C unsalted butter (softened)
- 1 C granulated sugar
- 1/4 C light brown sugar
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp baking powder
- Zest of 1 lemon
- 1/4 C Lemon curd
- 1 1/4 C all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well.
- Stir in salt, baking powder, lemon zest, and lemon curd until just combined.
- Gently fold in flour until no streaks remain.
- Spread batter evenly in the prepared pan and bake for about 30 minutes until golden around edges but still soft in the center.
- Cool completely before lifting out of the pan using parchment overhang; cut into squares.
Nutrition
- Serving Size: 1 blondie bar (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/lemon-curd-blondie-bars/