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Lemon Curd Cheesecake with Shortbread Crust

Lemon Curd Cheesecake with Shortbread Crust
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Indulge in the refreshing delight of Lemon Curd Cheesecake with Shortbread Crust—a dessert that’s as pleasing to the palate as it is to the eye. The bright, zesty notes of lemon combine harmoniously with the creamy texture of cheesecake, creating a heavenly balance that you simply can’t resist. Perfect for any occasion, this cheesecake can be prepared ahead of time, making it an ideal choice for family gatherings or special celebrations. Topped with luscious homemade lemon curd and fluffy whipped cream, every bite is a burst of citrusy goodness that will leave your guests asking for seconds.

Ingredients

Scale
  • 1 1/2 tsp lemon zest
  • 6 Tbsp lemon juice
  • 1/2 cup granulated sugar
  • pinch of salt
  • 2 large eggs, at room temperature
  • 1/4 cup unsalted butter, cut into small pieces
  • 2 cups shortbread cookie crumbs
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 tsp lemon zest
  • 5 Tbsp unsalted butter, melted
  • 24 oz full fat cream cheese, cubed, softened
  • 1 cup granulated sugar
  • 2 tsp arrowroot starch
  • 1/4 tsp salt
  • 1 cup sour cream, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 4 large eggs, at room temperature
  • 1 cup cold heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Prepare the lemon curd by whisking lemon zest, juice, sugar, salt, and eggs in a saucepan over low heat until thickened. Strain and chill.
  2. Preheat oven to 350°F and prepare a springform pan with butter and parchment paper.
  3. Mix shortbread crumbs, sugar, salt, and lemon zest; stir in melted butter and press into the pan. Bake for 10-12 minutes.
  4. For the filling, blend softened cream cheese with sugar, arrowroot starch, salt, sour cream, vanilla extract, lemon juice, and eggs until smooth. Pour over the crust.
  5. Bake at 300°F for about 60-65 minutes until edges are set but center is slightly wobbly. Cool gradually.
  6. Chill overnight before topping with whipped cream and lemon curd.

Nutrition

Find it online: https://kitchenmealplan.com/lemon-curd-cheesecake-with-shortbread-crust/