Lemon Gnocchi With Chicken
If you’re seeking a quick, comforting dish that brings warmth to your dining table, Lemon Gnocchi With Chicken is the answer. This delightful recipe combines tender chicken with fluffy potato gnocchi in a creamy lemon sauce that’s bursting with flavor. Perfect for busy weeknights or casual get-togethers, this meal is not only easy to prepare but also packs a nutritious punch. With fresh ingredients and zesty notes, your family will be asking for this dish again and again. Dive into this culinary delight that’s ready in under 30 minutes and guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound potato gnocchi
- 1 cup heavy cream (or coconut cream)
- Zest and juice of 1 lemon
- 4 cloves garlic, minced
- Fresh parsley (for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Let rest before slicing.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add heavy cream, lemon zest, and juice; stir to combine.
- Boil salted water and cook the gnocchi according to package instructions until they float. Drain well.
- Combine sliced chicken and cooked gnocchi into the creamy sauce; simmer for a couple of minutes.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 580
- Sugar: 5g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://kitchenmealplan.com/lemon-gnocchi-with-chicken/