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Lemon Lavender Cake

Lemon Lavender Cake Recipe
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Indulge in the delightful flavors of summer with this Lemon Lavender Cake Recipe, a perfect balance of zesty lemon and aromatic lavender. Each slice is a fragrant homage to sunny afternoons spent in blooming gardens, offering a light and fluffy texture that’s ideal for breakfast, tea time, or dessert. The cake is infused with fresh lemon juice and zest, complemented by the soothing floral notes of culinary lavender. This enchanting treat is not just a cake; it’s an experience that brings warmth and joy to any occasion. Whether shared with loved ones or savored during quiet moments, this cake promises to brighten your day!

Ingredients

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  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup salted butter (room temperature)
  • 3 large eggs (room temperature)
  • 3 tbsp fresh lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk (room temperature)
  • 1 1/2 cups powdered sugar (for glaze)
  • 3–4 tbsp whole milk (for glaze)
  • 1/2 tsp lavender extract

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
  2. In a medium bowl, whisk together flour and baking powder; set aside.
  3. Combine granulated sugar, lemon zest, and culinary lavender in a large bowl, rubbing them together until fragrant.
  4. Cream softened butter into the flavored sugar mixture until light and fluffy. Gradually add eggs one at a time, mixing well after each addition. Stir in fresh lemon juice.
  5. Alternately fold in the dry flour mixture and whole milk into the batter until just combined.
  6. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/lemon-lavender-cake-recipe/